Chef-led design
Every order is personally guided by Maria, from the first idea through flavour, finish and presentation.
About the Chef
Meet Chef Maria Draghici
Behind Angel's Delight Cakes is Chef Maria Draghici, a professionally trained pastry chef with experience in luxury hospitality and bespoke event cakes.
Chef Maria portrait
Maria's Story
Technique, flavour and care in every detail
Maria's work brings together refined technique, thoughtful flavour and a warm, personal approach to every order. Her cakes are designed for weddings, birthdays, christenings, anniversaries and meaningful private celebrations.
From delicate finishing details to balanced fillings and generous dessert tables, every creation is made to feel personal to the event it belongs to.
Professional pastry training
Luxury hospitality experience
Specialist courses in France
Registered private cake studio
Refined pastry technique
Her background in professional pastry and hospitality brings structure, balance and polish to each cake.
A personal approach
Each celebration is treated as a bespoke commission, with details shaped around the guest experience.