36 years of experience
Professional pastry expertise and refined technique.
Serving Swindon · Oxford · Aylesbury · Banbury
Handcrafted cakes and dessert tables by Chef Maria Draghici for weddings, birthdays, christenings, anniversaries and special events — thoughtfully made with quality ingredients and a personal touch.
Professional pastry expertise and refined technique.
Every order is personally handcrafted by Maria.
Natural flavours and trusted suppliers.
Across selected areas for event orders.
Bespoke cakes and dessert tables created for life's most cherished celebrations.
Elegant wedding cakes designed around your style, venue and guest experience — created with care, flavour and refined finishing details.
View Wedding Cakes
Playful, personalised cakes for birthdays, christenings, baby showers and family milestones, created around favourite themes, colours and details.
View Children's Cakes
Custom cakes for anniversaries, adult birthdays, private celebrations and meaningful moments that deserve something beautifully made.
View Special Event Cakes
Beautifully arranged dessert tables and candy bars for events that need more than a cake — generous, elegant and made to feel part of the celebration.
View Dessert TablesA glimpse into Maria's bespoke cakes and dessert tables, each one created around a unique celebration.
Explore Cakes & Events




Every cake and dessert table is made to order, so Maria will guide you through the details before confirming your booking.
Share your event date, type of celebration, number of guests and any ideas you already have.
Maria will discuss the design, flavours, servings, delivery or collection, and any special requirements.
For orders over £100, an advance payment is required to secure the booking.
Please allow at least 5-7 days' notice. Larger or more detailed orders may need more time.
Delivery is available at an additional cost. Collection may be arranged by appointment. For special events outside Swindon, Oxford, Aylesbury and Banbury, please get in touch to discuss availability.
Send Maria your event details by email or WhatsApp.
Beautiful cakes should be memorable in taste as much as in appearance.
Maria carefully selects quality ingredients and uses local produce wherever possible, creating cakes with depth, freshness and real flavour.
Her recipes are created to feel indulgent without being overwhelming, with a focus on balance, texture and refined pastry technique.
Every cake is created around your preferences, from flavours and fillings to colours, finishing details and any allergy information shared in advance.
Behind Angel's Delight Cakes is Chef Maria Draghici, a professionally trained pastry chef with experience in luxury hospitality and bespoke event cakes. Her work brings together refined technique, thoughtful flavour and a warm, personal approach to every order.
One of Maria’s most distinctive bespoke creations was designed for a prestigious diplomatic private event in the UK, attended by distinguished guests and international personalities.
The sculptural cake combined marble-inspired textures, gold detailing and careful event-level presentation — a reflection of the precision, patience and confidence Maria brings to complex custom commissions.
Tell Maria a few details about your event, date and cake ideas, and she'll guide you through the next steps.